Your search resulted in 2 documents for "BS BS 4585-2" amongst all current BS documents.

Searching

Search Results

  1. MOST RECENT

    Std

    BS 4585-2:1970▹

    Methods of test for spices and condiments. Determination of moisture content (entrainment method)

    standard by BSI Group, 03/31/1970.

    Languages: English

    Priced From:

    Track It

  2. MOST RECENT

    1102779

    BS 4585-2:1982▹

    Methods of test for spices and condiments-Determination of moisture content (entrainment method)

    standard by BSI Group, 02/26/1982.

    Languages: English

    • 👥MULTI-USER

    Priced From:

    Track It