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Homeland Security - Agriculture and Food Standards

Assuring the security of food production and processing is a major priority. Three areas of focus include: 1) The supply chains for feed, animals, and animal products, 2) Crop production and the supply chains of seed, fertilizer, and other necessary related materials, and 3) The post-harvesting components of the food supply chain, from processing, production, and packaging through storage and distribution to retail sales, institutional food services, and restaurant or home consumption.

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1. ASAE EP282
Revision / Edition: 2      Chg:      Date: 02/00/04
DESIGN VALUES FOR EMERGENCY VENTILATION AND CARE OF LIVESTOCK AND POULTRY
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2. ASTM F 1356
Revision / Edition: 99      Chg:      Date: 05/10/99
STANDARD PRACTICE FOR IRRADIATION OF FRESH AND FROZEN RED MEAT ANDPOULTRY TO CONTROL PATHOGENS AND OTHER MICROORGANISMS
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3. ASTM D 5435
Revision / Edition: 03      Chg:      Date: 07/10/03
STANDARD TEST METHOD FOR DIAGNOSTIC SOIL TEST FOR PLANT GROWTH ANDFOOD CHAIN PROTECTION
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4. ASTM F 1640
Revision / Edition: 03      Chg:      Date: 10/01/03
STANDARD GUIDE FOR SELECTION AND USE OF PACKAGING MATERIALS FOR FOODS TO BE IRRADIATED
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5. ASTM F 2341
Revision / Edition: 05      Chg:      Date: 10/01/05
STANDARD PRACTICE FOR USER REQUIREMENTS FOR LIVESTOCK, MEAT, AND POULTRY EVALUATION DEVICES OR SYSTEMS
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6. ASTM F 2342
Revision / Edition: 05      Chg:      Date: 10/01/05
STANDARD SPECIFICATION FOR DESIGN AND CONSTRUCTION OF COMPOSITION OR QUALITY CONSTITUENT MEASURING DEVICES OR SYSTEMS
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7. ISA TR99.00.01
Revision / Edition: 04      Chg:      Date: 03/11/04
SECURITY TECHNOLOGIES FOR MANUFACTURING AND CONTROL SYSTEMS
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8. ISA TR99.00.02
Revision / Edition: 04      Chg:      Date: 04/12/04
INTEGRATING ELECTRONIC SECURITY INTO THE MANUFACTURING AND CONTROL SYSTEMS ENVIRONMENT
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9. ISO 10273
Revision / Edition: 03      Chg:      Date: 06/15/03
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHODFOR THE DETECTION OF PRESUMPTIVE PATHOGENIC YERSINIA ENTEROCOLITICA
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10. ISO 15214
Revision / Edition: 98      Chg:      Date: 08/01/98
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE EMUMERATION OF MESOPHILIC LACTIC ACID BACTERIA - COLONY-COUNT TECHNIQUE AT 30 DEGREES C
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29 Documents were found.  Display up to 300 in sets of 10 using tabs below.

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