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1. MOST RECENT

   

   ISO 27871:2011▹

   Cheese and processed cheese - Determination of the nitrogenous fractions

   standard by International Organization for Standardization, 10/15/2011.

   Languages: English

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   Priced From:

   • $81 PDF
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   • $127 Printed Edition + PDF

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2. MOST RECENT

   

   BS ISO 27871:2011▹

   Cheese and processed cheese. Determination of the nitrogenous fractions

   standard by British Standard / International Organization for Standardization, 11/30/2011.

   Languages: English

   • 👥MULTI-USER

   Priced From:

   • $191 Secure PDF
   • $191 Printed Edition
   • $258 Printed Edition + PDF

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3. 

   BS 10/30212880 DC▹

   BS ISO 27871. Cheese and processed cheese. Determination of the nitrogenous fractions

   standard by BSI Group, 02/04/2010.

   Languages:

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4. 

   RP-1202 -- Effect of Appliance Diversity and Position on Commercial Kitchen Hood Performance▹

   Report / Survey by ASHRAE, 2005.

   Languages: English

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   Priced From:

   • $32 PDF

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5. MOST RECENT

   

   CSA C296:19 (R2023)▹

   Energy performance of walk-in freezer and walk-in cooler components

   standard by CSA Group, 02/01/2019 in French, English.

   Languages: English,French

   Priced From:

   • $155 Secure PDF
   • $155 Printed Edition

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