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1. MOST RECENT

   

   AENOR UNE-EN ISO 6886▹

   Aceites y grasas de origen animal y vegetal. Determinación de estabilidad oxidativa (análisis de oxidación acelerada). (ISO 6886:2016).

   standard by Spanish Association for Standardization and Certification, 06/08/2016.

   Languages: Spanish

   Historical Editions: AENOR UNE-EN ISO 6886

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2. MOST RECENT

   

   AENOR UNE-EN ISO 6886▹

   Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

   standard by Spanish Association for Standardization and Certification, 06/08/2016.

   Languages: English

   • 👥MULTI-USER

   Priced From:

   • $89 PDF

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