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BS EN ISO 20976-1:2019

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products-Challenge tests to study growth potential, lag time and maximum growth rate

standard by British Standard / European Standard / International Organization for Standardization , 05/02/2019

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Full Description

Scope: This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.The use of this document can be extended to yeasts that do not form mycelium.

Cross References:
ISO 11133
ISO 7218
ISO 18787:2017
ISO 17604
ISO 18593
CAC/GL 61 ? 2007-2009
NF V01-009 (2014)
CAC/GL 69 ? 2008
ISO 16140-2
ISO/IEC 17025
NF V08-250
ISO 6887-1:2017
ISO 5127:2017


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
05/02/2019
ISBN(s):
9780580948756
Number of Pages:
36
File Size:
1 file , 950 KB
Same As:
ISO 20976-1:2019
Product Code(s):
30344620, 30344620, 30344620
Note:
This product is unavailable in Ukraine, Russia, Belarus