Your search resulted in 10 documents for "CSA C22.2 NO 109" amongst all current CSA documents.

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  1. MOST RECENT

    1974686

    CSA C22.2 NO. 109-17 (R2022)

    Commercial Cooking Appliances, Includes Update No. 1 (2021) and Update No. 2 (2023)

    standard by CSA Group, 04/30/2017.

    Languages: English

    Historical Editions: CSA C22.2 NO. 109-M1981 (R2013)

  2. MOST RECENT

    2107572

    CSA C22.2 NO. 60335-2-36:20

    Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (Adopted IEC 60335-2-36:2017, sixth edition, 2017-04, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-36-01 (R2016)CAN/CSA E335-2-36-94 (R1999)

  3. MOST RECENT

    2109538

    CSA C22.2 NO. 60335-2-49:20

    Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (Adopted IEC 60335-2-49:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-49-01 (R2016)

  4. MOST RECENT

    2109537

    CSA C22.2 NO. 60335-2-48:20

    Household and similar electrical appliances - Safety - Part 2-48: Particular requirements for commercial electric grillers and toasters (Adopted IEC 60335-2-48:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-48-01 (R2016)

  5. MOST RECENT

    2107583

    CSA C22.2 NO. 60335-2-50:20

    Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (Adopted IEC 60335-2-50:2002, edition 4:2002 consolidated with amendment 1:2007 and amendment 2:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-50-01 (R2016)

  6. MOST RECENT

    2107582

    CSA C22.2 NO. 60335-2-47:20

    Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (Adopted IEC 60335-2-47:2002, edition 4:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English

    Historical Editions: CAN/CSA E60335-2-47-01 (R2016)

  7. MOST RECENT

    2107581

    CSA C22.2 NO. 60335-2-42:20

    Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-42-01 (R2016)

  8. MOST RECENT

    2107580

    CSA C22.2 NO. 60335-2-39:20

    Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (Adopted IEC 60335-2-39:2012, edition 6:2012 consolidated with amendment 1:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-39-01 (R2016)

  9. MOST RECENT

    2107577

    CSA C22.2 NO. 60335-2-38:20

    Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills ( Adopted IEC 60335-2-38:2002, edition 5:2002 consolidated with amendment 1:2008 and amendment 2:2017, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-38-01 (R2016)

  10. MOST RECENT

    2107574

    CSA C22.2 NO. 60335-2-37:20

    Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers (Adopted IEC 60335-2-37:2017, sixth edition, 2017-03, with Canadian deviations)

    standard by CSA Group, 03/01/2020.

    Languages: English, French

    Historical Editions: CAN/CSA E60335-2-37-01 (R2016)