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ISO 9936:2016

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

standard by International Organization for Standardization , 04/01/2016

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Full Description

ISO 9936:2016 specifies a method for the determination of the contents of free α-, β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.

NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.

 

Product Details

Published:
04/01/2016
Number of Pages:
22
File Size:
1 file , 530 KB
Same As:
DIN EN ISO 9936, BS EN ISO 9936:2016
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 9936:2016

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    Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

    • Most Recent

  2. ISO 9936:2006


    Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

    • Historical Version

  3. ISO 9936:1997


    Animal and vegetable fats and oils -- Determination of tocopherols and tocotrienols contents -- Method using high-performance liquid chromatography

    • Historical Version