1.1 This practice recommends that a single value be adopted for the commercial moisture content of wool in any of the following forms:

1.2 Limitations-Grease wool, pulled wool, and wool with pH below 5.0 are excluded from this practice.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.