Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $63.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $85.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

1.1 The objective of this test method is to determine the carbon dioxide (CO2) loss from plastic beverage containers after a specified period of storage time.
1.2 Factors contributing to this pressure loss are volume expansion and the gas transport characteristics of the package, including permeation and leakage.
1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.
1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
 

Document History

  1. ASTM F1115-16(2023)

    👀currently
    viewing


    Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

    • Most Recent
  2. ASTM F1115-16


    Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

    • Historical Version
  3. ASTM F1115-95(2008)e1


    Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

    • Historical Version
  4. ASTM F1115-95(2001)


    Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

    • Historical Version
  5. ASTM F1115-95


    Standard Test Method for Determining the Carbon Dioxide Loss of Beverage Containers

    • Historical Version