Your search resulted in 7 documents for "BS BS 3596" amongst all current BS documents.

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  1. MOST RECENT

    Std

    BS 3596-2:1963▹

    Containers for home produced dressed poultry. Containers for turkeys

    standard by BSI Group, 12/31/1963.

    Languages: English

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  2. MOST RECENT

    Std

    BS 3596-3:1967▹

    Non-returnable containers or home produced dressed poultry. Containers for eviscerated and New York dressed ducks and geese

    standard by BSI Group, 07/20/1967.

    Languages: English

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  3. MOST RECENT

    Std

    BS 3596-1:1963▹

    Containers for home produced dressed poultry. Containers for eviscerated and New York dressed chicken and fowl

    standard by BSI Group, 04/04/1963.

    Languages: English

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  4. MOST RECENT

    1119735

    BS EN ISO 3596:2001▹

    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

    standard by British Standard / European Standard / International Organization for Standardization, 01/23/2002.

    Languages: English

    Historical Editions: BS EN ISO 3596-1:2000, BS 684-2-2.7:1977

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  5. MOST RECENT

    1119528

    BS EN ISO 18609:2001▹

    Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction

    standard by British Standard / European Standard / International Organization for Standardization, 01/24/2002.

    Languages: English

    Historical Editions: BS EN ISO 3596-2:2000

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  6. MOST RECENT

    1902988

    BS ISO 8312:2015▹

    Rubber compounding ingredients. Stearic acid. Definition and test methods

    standard by British Standard / International Organization for Standardization, 09/30/2015.

    Languages: English

    Historical Editions: BS ISO 8312:1999

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  7. MOST RECENT

    1900308

    BS PD IEC/TR 62357-200:2015▹

    Power systems management and associated information exchange-Guidelines for migration from Internet Protocol version 4 (IPv4) to Internet Protocol version 6 (IPv6)

    standard by BSI Group, 07/23/2015.

    Languages: English

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