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BS EN ISO 6887-5:2020

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products

standard by British Standard / European Standard / International Organization for Standardization , 05/19/2020

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Full Description

WARNING — The use of this document can involve hazardous materials, operations and equipment. It is the responsibility of the user of this document to establish appropriate safety and health practices and to determine the applicability of regulatory limitations before use.

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.

All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
05/19/2020
ISBN(s):
9780580994197
Number of Pages:
18
File Size:
1 file , 780 KB
Same As:
ISO 6887-5:2020
Product Code(s):
30364147, 30364147, 30364147
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 6887-5:2020

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    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products

    • Most Recent

  2. BS EN ISO 6887-5:2010


    Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of milk and milk products

    • Historical Version

  3. BS 08/30169888 DC


    BS EN ISO 6887-5. Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 5. Specific rules for the preparation of milk and milk products

    • Historical Version

  4. BS EN ISO 8261:2002


    Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

    • Historical Version

  5. BS 4285-1.1:1991


    Microbiological examination for dairy purposes. Guide to general procedures-Sampling and preparation of samples

    • Historical Version

  6. BS 4285-0:1990


    Microbiological examination for dairy purposes-General introduction

    • Historical Version

  7. BS 4285:SUPPLEMENT NO. 1:1970


    Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

    • Historical Version

  8. BS 4285-1.2:1984


    Microbiological examination for dairy purposes. Guide to general procedures-Diluents, media and apparatus and their preparation and sterilization

    • Historical Version

  9. BS 4285-0:1984


    Microbiological examination for dairy purposes-General introduction

    • Historical Version

  10. BS 4285-1-1.1:1984


    Microbiological examination for dairy purposes. Guide to general procedures.-Sampling and preparation of sample

    • Historical Version

  11. BS 4285-1.3:1984


    Microbiological examination for dairy purposes. Guide to general procedures-Procedures for obtaining incubation conditions

    • Historical Version