Your search resulted in 2 documents for "BS BS 4285-3.14" amongst all current BS documents.

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  1. MOST RECENT

    Std

    BS EN ISO 4833-1:2013+A1:2022

    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 °C by the pour plate technique

    standard by British Standard / European Standard / International Organization for Standardization, 03/28/2022.

    Languages: English

    Historical Editions: BS EN ISO 4833-1:2013BS 12/30229852 DCBS EN ISO 4833:2003BS 5763-1:1991BS 4285-3.14:1988BS 5763-1:1979BS 5349-6:1976BS 5349-5:1976BS 5349-10:1976BS 5349-4:1976BS 5349-2:1976

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  2. MOST RECENT

    Std

    BS EN ISO 4833-2:2013+A1:2022

    Microbiology of the food chain. Horizontal method for the enumeration of microorganisms-Colony count at 30 °C by the surface plating technique

    standard by British Standard / European Standard / International Organization for Standardization, 03/29/2022.

    Languages: English

    Historical Editions: BS EN ISO 4833-2:2013BS 12/30258007 DCBS EN ISO 4833:2003BS 5763-1:1991BS 4285-3.14:1988BS 5763-1:1979BS 5349-6:1976BS 5349-5:1976BS 5349-10:1976BS 5349-4:1976BS 5349-2:1976

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