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1. MOST RECENT

   

   BS 4585-5:1970▹

   Methods of test for spices and condiments. Determination of cold water-soluble extract

   standard by BSI Group, 03/31/1970.

   Languages: English

   Priced From:

   • $264 Printed Edition

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2. MOST RECENT

   

   BS 4585-5:1981▹

   Methods of test for spices and condiments-Determination of cold water-soluble extract

   standard by BSI Group, 01/30/1981.

   Languages: English

   • 👥MULTI-USER

   Priced From:

   • $264 Secure PDF
   • $264 Printed Edition
   • $357 Printed Edition + PDF

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