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Full Description

This document specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.

Cross References:
ISO 648
ISO 3696
ISO 4874
ISO 8243 
ISO 10362-2
ISO 15592-1
ISO 5725-2
ISO 16632
 

 

Document History

  1. BS ISO 6488:2021

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    Tobacco and tobacco products. Determination of water content. Karl Fischer method

    • Most Recent
  2. BS ISO 6488:2004


    Tobacco and tobacco products. Determination of water Content. Karl Fischer method

    • Historical Version
  3. BS 5202-19:1998


    Methods for chemical analysis of tobacco and tobacco products-Determination of water content (Karl Fischer method)

    • Historical Version