Your search resulted in 51 documents for "BS BS 5492" amongst all current BS documents.

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  1. MOST RECENT

    1945328

    BS EN ISO 5492:2009+A1:2017▹

    Sensory analysis. Vocabulary

    standard by British Standard / European Standard / International Organization for Standardization, 02/28/2017.

    Languages: English

    Historical Editions: BS EN ISO 5492:2009, BS 5098:1992, BS 5098:1975

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  2. Std

    BS 06/19985925 DC▹

    BS ISO 5492. Sensory analysis. Vocabulary

    standard by BSI Group, 06/28/2006.

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  3. Std

    BS 06/30152441 DC▹

    BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method

    standard by BSI Group, 06/30/2006.

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  4. MOST RECENT

    1145395

    BS ISO 4121:2003▹

    Sensory analysis. Guidelines for the use of quantitative response scales

    standard by British Standard / International Organization for Standardization, 11/26/2003.

    Languages: English

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  5. MOST RECENT

    1285436

    BS 8481:2006▹

    Design, preparation and application of internal gypsum, cement, cement and lime plastering systems. Specification

    standard by BSI Group, 09/29/2006.

    Languages: English

    Historical Editions: BS 5492:1990, BS 5492:1977

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  6. MOST RECENT

    1169412

    BS ISO 4120:2004▹

    Sensory analysis. Methodology. Triangle test

    standard by British Standard / International Organization for Standardization, 07/01/2004.

    Languages: English

    Historical Editions: BS 5929-3:1984

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  7. MOST RECENT

    1629468

    BS ISO 8589:2007▹

    Sensory analysis. General guidance for the design of test rooms

    standard by British Standard / International Organization for Standardization, 05/31/2009.

    Languages: English

    Historical Editions: BS 06/30059885 DC, BS 7183:1989

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  8. MOST RECENT

    1285511

    BS EN 1622:2006▹

    Water quality. Determination of the threshold odour number (TON) and threshold flavour number (TFN)

    standard by British-Adopted European Standard, 09/29/2006.

    Languages: English

    Historical Editions: BS EN 1622:1998

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  9. MOST RECENT

    Std

    BS ISO 10399:2004▹

    Sensory analysis. Methodology. Duo-trio test

    standard by British Standard / International Organization for Standardization, 07/02/2004.

    Languages: English

    Historical Editions: BS 5929-8:1992

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  10. MOST RECENT

    1121459

    BS ISO 13299:2003▹

    Sensory analysis. Methodology. General guidance for establishing a sensory profile

    standard by British Standard / International Organization for Standardization, 03/24/2003.

    Languages: English

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