Your search resulted in 4 documents for "BS BS 5929-2" amongst all current BS documents.

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  1. MOST RECENT

    Book

    Education kit. Food technology

    Book by BSI Group, 09/09/1999.

    Languages: English

  2. MOST RECENT

    1257398

    BS ISO 5495:2005

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / International Organization for Standardization, 01/30/2006.

    Languages: English

    Historical Editions: BS 5929-2:1982

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  3. HISTORICAL

    1533283

    BS EN ISO 5495:2007

    This document has been replaced. View the most recent version.

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / European Standard / International Organization for Standardization, 01/30/2006.

    Languages: English

    Historical Editions: BS EN ISO 5495:2005+A1:2016BS 5929-2:1982

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  4. MOST RECENT

    1917001

    BS EN ISO 5495:2005+A1:2016

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / European Standard / International Organization for Standardization, 05/31/2016.

    Languages: English

    Historical Editions: BS EN ISO 5495:2007BS 5929-2:1982

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