Your search resulted in 2 documents for "BS BS 5929-5" amongst all current BS documents.

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  1. MOST RECENT

    Book

    Education kit. Food technology

    Book by BSI Group, 09/09/1999.

    Languages: English

  2. MOST RECENT

    1988504

    BS ISO 8588:2017

    Sensory analysis. Methodology. "A". "not A" test

    standard by British Standard / International Organization for Standardization, 07/31/2017.

    Languages: English

    Historical Editions: BS 5929-5:1988

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