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Cross References:
ISO 385
ISO 8655-3
ISO 707
IDF 50
ISO 5725-1
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 8968-1:2014

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    Milk and milk products. Determination of nitrogen content-Kjeldahl principle and crude protein calculation

    • Most Recent
  2. BS DD ISO/TS 17837:2008


    Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method

    • Historical Version
  3. BS EN ISO 8968-1:2002


    Milk. Determination of nitrogen content-Kjeldahl method

    • Historical Version
  4. BS EN ISO 8968-2:2002


    Milk. Determination of nitrogen content-Block-digestion method (Macro method)

    • Historical Version
  5. BS 6248-7:1982


    Caseins and caseinates-Method for determination of protein content (reference method)

    • Historical Version