Your search resulted in 3 documents for "BS BS 684-2.6" amongst all current BS documents.

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  1. MOST RECENT

    Std

    BS 684-2.26:1978▹

    Methods of analysis of fats and fatty oils. Other methods. Determination of polyethylene-type plastics

    standard by BSI Group, 01/31/1978.

    Languages: English

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  2. MOST RECENT

    1122523

    BS ISO 6656:2002▹

    Animal and vegetable fats and oils. Determination of polyethylene-type polymers

    standard by British Standard / International Organization for Standardization, 05/23/2002.

    Languages: English

    Historical Editions: BS 684-2.26:1986

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  3. MOST RECENT

    Std

    BS EN ISO 3657:2023▹

    Animal and vegetable fats and oils. Determination of saponification value

    standard by British Standard / European Standard / International Organization for Standardization, 07/14/2023.

    Languages: English

    Historical Editions: BS EN ISO 3657:2020, BS EN ISO 3657:2013, BS EN ISO 3657:2003, BS 684-2.6:1989, BS 769:1961, BS 684-2-2.6:1977

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