Your search resulted in 7 documents for "BS BS 9302" amongst all current BS documents.

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  1. MOST RECENT

    Std

    BS 9302:1969

    Rules for the preparation of detail specifications for semiconductor devices of assessed quality: switching diodes

    standard by BSI Group, 06/01/1976.

    Languages: English

  2. BS 12/30256275 DC

    BS ISO 17718. Whole meal and flour from wheat (Triticum aestivum). Determination of rheological behaviour as a function of mixing and temperature increase

    standard by BSI Group, 06/20/2012.

    Languages:

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  3. MOST RECENT

    1105275

    BS 6362:1990

    Specification for stainless steel tubes suitable for screwing in accordance with BS 21 'Pipe threads for tubes and fittings where pressure-tight joints are made on the threads'

    standard by BSI Group, 06/29/1990.

    Languages: English

    Historical Editions: BS 6362:1984

    • 👥MULTI-USER
  4. MOST RECENT

    1851669

    BS ISO 17715:2013

    Flour from wheat (Tritticum aestivum L.). Amperometric method for starch damage measurement

    standard by British Standard / International Organization for Standardization, 02/28/2013.

    Languages: English

    Historical Editions: BS 12/30257568 DC

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  5. MOST RECENT

    1890449

    BS EN ISO 17715:2014

    Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement

    standard by British Standard / European Standard / International Organization for Standardization, 01/31/2015.

    Languages: English

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  6. MOST RECENT

    1890450

    BS EN ISO 17718:2014

    Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

    standard by British Standard / European Standard / International Organization for Standardization, 01/31/2015.

    Languages: English

    • 👥MULTI-USER
  7. MOST RECENT

    1169424

    BS ISO/IEC 15444-2:2004

    Information technology. JPEG 2000 image coding system-Extensions

    standard by British Standard / ISO/IEC, 06/23/2004.

    Languages: English

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