Std

DIN 10161

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

standard by Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2016

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Product Details

Published:
12/01/2016
Number of Pages:
10
File Size:
1 file
Product Code(s):
2584710, 2584710
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. DIN 10161

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    Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

    • Most Recent

  2. DIN 10161 - DRAFT


    Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method

    • Historical Version

  3. DIN 10161-2


    Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method

    • Historical Version