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ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

standard by International Organization for Standardization , 06/15/2016

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Full Description

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.

It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in

- products intended for human consumption,

- products intended for animal feeding,

- environmental samples in the area of food and feed production, handling, and

- samples from the primary production stage.

It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).

 

Product Details

Published:
06/15/2016
Number of Pages:
74
File Size:
1 file , 3.3 MB
Same As:
DIN EN ISO 16140-2, BS EN ISO 16140-2:2016
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 16140-2:2016

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    Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

    • Most Recent

  2. ISO 16140:2003


    Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods

    • Historical Version