1539795

ISO 27107:2008

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

standard by International Organization for Standardization , 03/01/2008

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Full Description

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.

The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

 

Product Details

Published:
03/01/2008
File Size:
1 file , 210 KB
Same As:
BS EN ISO 27107:2010, DIN EN ISO 27107, BS EN ISO 27107:2010
Note:
This product is unavailable in Ukraine, Russia, Belarus