1741029

ISO 3632-2:2010

Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

standard by International Organization for Standardization , 10/01/2010

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Full Description

ISO 3632-2:2010 specifies test methods for dried saffron obtained from the Crocus sativus L. flower.

It is applicable to saffron: a) filaments and cut filaments; b) powder.

 

Product Details

Published:
10/01/2010
File Size:
1 file , 920 KB
Same As:
BS ISO 3632-2:2010, BS ISO 3632-2:2010
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 3632-2:2010

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    Spices - Saffron (Crocus sativus L.) - Part 2: Test methods

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  2. ISO/TS 3632-2:2003


    Saffron (Crocus sativus L.) - Part 2: Test methods

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