1516621

ISO 5529:2007

Wheat - Determination of the sedimentation index - Zeleny test

standard by International Organization for Standardization , 09/01/2007

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Full Description

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.

The method is applicable only to Triticum aestivum L. wheat.

 

Product Details

Published:
09/01/2007
File Size:
1 file , 210 KB
Same As:
BS EN ISO 5529:2010, DIN EN ISO 5529, BS EN ISO 5529:2010
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 5529:2007

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    Wheat - Determination of the sedimentation index - Zeleny test

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  2. ISO 5529:1992


    Wheat -- Determination of sedimentation index -- Zeleny test

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