1836332

ISO 5530-2:2012

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

standard by International Organization for Standardization , 07/01/2012

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Product Details

Published:
07/01/2012
File Size:
1 file , 330 KB
Same As:
BS EN ISO 5530-2:2015, DIN EN ISO 5530-2
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 5530-2:2012

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    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph

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  2. ISO 5530-2:1997


    Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph

    • Historical Version