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About This Item

 

Full Description

ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.

 

Document History

  1. ISO 5547:2008

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    Caseins - Determination of free acidity (Reference method)

    • Most Recent
  2. ISO 5547:1978


    Caseins -- Determination of free acidity (Reference method)

    • Historical Version