1805002

ISO 6646:2011

Rice - Determination of the potential milling yield from paddy and from husked rice

standard by International Organization for Standardization , 07/01/2011

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Full Description

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.

ISO 6646:2011 is only applicable to abrasive milling equipment.

 

Product Details

Published:
07/01/2011
File Size:
1 file , 140 KB
Same As:
BS ISO 6646:2011, BS ISO 6646:2011
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6646:2011

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    Rice - Determination of the potential milling yield from paddy and from husked rice

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  2. ISO 6646:2000


    Rice - Determination of the potential milling yield from paddy and from husked rice

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