2182658 Preview

ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

standard by International Organization for Standardization , 07/01/2020

View all product details

Most Recent

Track It

Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $81.00
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $127.00
    • Add to Cart

Customers Who Bought This Also Bought

Identical Versions Available

 

About This Item

 

Full Description

ISO 6647-1:2020 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.

This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.

 

Product Details

Edition:
3rd
Published:
07/01/2020
Number of Pages:
16
File Size:
1 file , 1.2 MB
Same As:
DIN EN ISO 6647-1, BS EN ISO 6647-1:2020
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6647-1:2020

    👀 currently
    viewing


    Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

    • Most Recent

  2. ISO 6647-1:2015


    Rice - Determination of amylose content - Part 1: Reference method

    • Historical Version

  3. ISO 6647-1:2007


    Rice - Determination of amylose content - Part 1: Reference method

    • Historical Version