720078

ISO 7513:1990

Instant tea in solid form -- Determination of moisture content (loss in mass at 103 degrees C)

standard by International Organization for Standardization , 10/01/1990

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Identical Versions Available

BS 6986-3:1990+A1:2012

September 2012
Instant tea in solid form. Determination of moisture content (loss in mass at 103°)
- This is the most recent version of this document.

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Amendments, rulings, supplements, and errata

Full Description

This International Standard specifies a method for the determination of the moisture content of instant tea in solid form as received (loss in mass at 103 °C).

Product Details

Published:: 10/01/1990
Number of Pages:: 2
File Size:: 1 file , 560 KB
Same As:: BS 6986-3:1990+A1:2012
Note:: This product is unavailable in Ukraine, Russia, Belarus

Amendments, rulings, supplements, and errata

ISO 7513/Amd1:2012

May 2012
Instant tea in solid form - Determination of moisture content (loss in mass at 103 degrees C) - Amendment 1