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BS EN 16282-2:2016

Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation hoods; design and safety requirements

standard by British-Adopted European Standard , 02/28/2017

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Cross References:
EN 573-3
EN 1717
EN 10088-1
EN 12464-1:2011
EN 12665
EN 16282-3
prEN 16282-6
EN 50274
EN 50310
EN 50525-2
EN 60204-1
IEC 60204-1
EN 60529
IEC 60529
EN ISO 3274
ISO 3274
EN ISO 4287
ISO 4287
EN ISO 4288
ISO 4288
EN ISO 12543
EN ISO 13565-1
ISO 13565-1
EN ISO 13565-2
ISO 13565-2
EN 294
EN 547-1
EN 547-2
EN 547-3
EN 894-3
EN 1825-2
EN ISO 12100
ISO 12100
EN 13501-1
prEN 16282-1
EN 16282-4
prEN 16282-5
prEN 16282-8
EN ISO 7250-1
ISO 7250-1:2008
EN ISO 9612
ISO 9612:2009
1935/2004/EC


All current amendments available at time of purchase are included with the purchase of this document.
 

Product Details

Published:
02/28/2017
ISBN(s):
9780580871412
Number of Pages:
22
File Size:
1 file , 1.9 MB
Product Code(s):
30303745, 30303745, 30303745
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN 16282-2:2016

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    Equipment for commercial kitchens. Components for ventilation in commercial kitchens-Kitchen ventilation hoods; design and safety requirements

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  2. BS 11/30244195 DC


    BS EN 16282-2. Equipment for commercial kitchens. Components for ventilation of commercial kitchens. Part 2. Kitchen ventilation hoods. Design and safety requirements

    • Historical Version