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BS EN ISO 17604:2015

Microbiology of the food chain. Carcass sampling for microbiological analysis

standard by British Standard / European Standard / International Organization for Standardization , 09/30/2015

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Identical Versions Available

ISO 17604:2015

August 2015
Microbiology of the food chain - Carcass sampling for microbiological analysis
- This is the most recent version of this document.

Full Description

BS EN ISO 17604:2015 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of

process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,
risk-based assurance systems for product safety, and
monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.

This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Cross References:
ISO 6887-1
ISO 6887-2
ISO 7218
ISO 18593:2004

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:: 09/30/2015
ISBN(s):: 9780580818066
Number of Pages:: 24
File Size:: 1 file , 1.5 MB
Same As:: ISO 17604:2015
Product Code(s):: 30277519, 30277519, 30277519
Note:: This product is unavailable in Ukraine, Russia, Belarus

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