1102466

BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

standard by BSI Group , 04/15/1993

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Full Description

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1
 

Product Details

Published:
04/15/1993
ISBN(s):
0580220656
Number of Pages:
16
File Size:
1 file , 420 KB
Same As:
ISO 7973:1992
Product Code(s):
00297864, 00297864, 00297864
Note:
This product is unavailable in Ukraine, Russia, Belarus