Language:
    • Available Formats
    • Options
    • Availability
    • Priced From ( in USD )
    • Secure PDF 🔒
    • 👥
    • Immediate download
    • $264.16
    • Add to Cart
    • Printed Edition
    • Ships in 1-2 business days
    • $264.16
    • Add to Cart
    • Printed Edition + PDF
    • Immediate download
    • $356.87
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

BS EN ISO 9936:2016 specifies a method for the determination of the contents of free α-, Β-, γ-, and δ-tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC).

For products containing tocopherol or tocotrienol esters, it is necessary to carry out a preliminary saponification.

Milk and milk products (or fat coming from milk and milk products) are excluded from the Scope of this International Standard.

NOTE A suitable method involving a cold saponification procedure is described in Annex B for information only.


Cross References:
ISO 661
ISO 3696
ISO 5555
ISO 5725-1
ISO 5725-2


All current amendments available at time of purchase are included with the purchase of this document.
 

Document History

  1. BS EN ISO 9936:2016

    👀currently
    viewing


    Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

    • Most Recent
  2. BS EN ISO 9936:2006+A1:2011


    Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

    • Historical Version
  3. BS EN ISO 9936:2006


    Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

    • Historical Version
  4. BS 684-2.46:1998


    Methods of analysis of fats and fatty oils. Other methods-Determination of tocopherols and tocotrienols contents

    • Historical Version