Your search resulted in 13 documents for "BS BS ISO 17604" amongst all current BS documents.

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  1. MOST RECENT

    1902265

    BS EN ISO 17604:2015▹

    Microbiology of the food chain. Carcass sampling for microbiological analysis

    standard by British Standard / European Standard / International Organization for Standardization, 09/30/2015.

    Languages: English

    Historical Editions: BS ISO 17604:2003+A1:2009, BS ISO 17604:2003, BS 5348-1:1991, BS 5348-1:1976

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  2. MOST RECENT

    2079244

    BS ISO 17410:2019▹

    Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms

    standard by British Standard / International Organization for Standardization, 07/29/2019.

    Languages: English

    Historical Editions: BS ISO 6730:2005, BS ISO 8552:2004, BS ISO 17410:2001, BS 4285-3.1:1986

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  3. MOST RECENT

    1994343

    BS ISO 13722:2017▹

    Microbiology of the food chain. Enumeration of <i>Brochothrix</i> spp. Colony-count technique

    standard by British Standard / International Organization for Standardization, 09/18/2017.

    Languages: English

    Historical Editions: BS 7857-3:1997

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  4. MOST RECENT

    2075180

    BS ISO 20042:2019▹

    Measurement of radioactivity. Gamma-ray emitting radionuclides. Generic test method using gamma-ray spectrometry

    standard by British Standard / International Organization for Standardization, 06/10/2019.

    Languages: English

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  5. MOST RECENT

    2020115

    BS EN ISO 18593:2018▹

    Microbiology of the food chain. Horizontal methods for surface sampling

    standard by British Standard / European Standard / International Organization for Standardization, 07/24/2018.

    Languages: English

    Historical Editions: BS ISO 18593:2004

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  6. MOST RECENT

    2044346

    BS EN ISO 20976-1:2019▹

    Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products-Challenge tests to study growth potential, lag time and maximum growth rate

    standard by British Standard / European Standard / International Organization for Standardization, 05/02/2019.

    Languages: English

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  7. MOST RECENT

    1983745

    BS EN ISO 10273:2017▹

    Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

    standard by British Standard / European Standard / International Organization for Standardization, 06/12/2017.

    Languages: English

    Historical Editions: BS EN ISO 10273:2003, BS 5763-16:1995

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  8. MOST RECENT

    1984321

    BS EN ISO 6887-2:2017▹

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Specific rules for the preparation of meat and meat products

    standard by British Standard / European Standard / International Organization for Standardization, 06/23/2017.

    Languages: English

    Historical Editions: BS EN ISO 6887-2:2003, BS 5348-2:1989

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  9. MOST RECENT

    2012954

    BS ISO 16649-1:2018▹

    Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive <i>Escherichia</i> <i>coli</i>-Colony-count technique at 44 ° C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

    standard by British Standard / International Organization for Standardization, 04/27/2018.

    Languages: English

    Historical Editions: BS ISO 16649-1:2001

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  10. MOST RECENT

    1991321

    BS EN ISO 21528-1:2017▹

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae-Detection of Enterobacteriaceae

    standard by British Standard / European Standard / International Organization for Standardization, 08/14/2017.

    Languages: English

    Historical Editions: BS ISO 21528-1:2004, BS 5763-10:1993, BS 5763-15:1991, BS 5763-10:1986

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