Your search resulted in 8 documents for "BS BS ISO 3972" amongst all current BS documents.

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  1. MOST RECENT

    1819743

    BS ISO 3972:2011▹

    Sensory analysis. Methodology. Method of investigating sensitivity of taste

    standard by British Standard / International Organization for Standardization, 01/31/2013.

    Languages: English

    Historical Editions: BS 10/30197763 DC, BS 5929-7:1992

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    1125910

    BS ISO 13302:2003▹

    Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging

    standard by British Standard / International Organization for Standardization, 08/21/2003.

    Languages: English

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  3. MOST RECENT

    2006243

    BS ISO 6658:2017▹

    Sensory analysis. Methodology. General guidance

    standard by British Standard / International Organization for Standardization, 08/18/2017.

    Languages: English

    Historical Editions: BS ISO 6658:2005, BS 5929-1:1986, BS 5929-1:1980

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  4. MOST RECENT

    1317518

    BS ISO 13300-2:2006▹

    Sensory analysis. General guidance for the staff of a sensory evaluation laboratory-Recruitment and training of panel leaders

    standard by British Standard / International Organization for Standardization, 12/29/2006.

    Languages: English

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  5. MOST RECENT

    1880577

    BS EN 60661:2014▹

    Methods for measuring the performance of electric household coffee makers

    standard by British-Adopted European Standard, 07/31/2014.

    Languages: English

    Historical Editions: BS 12/30259741 DC, BS EN 60661:2001, BS 3999-8:1984

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  6. MOST RECENT

    1694698

    BS EN 4632-003:2010▹

    Aerospace series. Weldability and brazeability of materials in aerospace constructions-Welding and brazing of homogeneous assemblies of unalloyed and low alloy steels

    standard by British-Adopted European Standard, 05/31/2010.

    Languages: English

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  7. MOST RECENT

    1539148

    BS PD CEN/TR 15645-2:2008▹

    Paper and board intended to come into contact with foodstuffs. Calibration of the off flavour test-Fatty food

    standard by BSI Group, 11/30/2009.

    Languages: English

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  8. MOST RECENT

    1539149

    BS PD CEN/TR 15645-3:2008▹

    Paper and board intended to come into contact with foodstuffs. Calibration of the off-flavour test-Dry food

    standard by BSI Group, 11/30/2009.

    Languages: English

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