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ISO 21187:2021

Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

standard by International Organization for Standardization , 03/01/2021

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Full Description

ISO 21187:2021 gives guidelines for the establishment of a conversion relationship between the results of an alternative method and an anchor method, and its verification for the quantitative determination of the microbiological quality of milk.

NOTE The conversion relationship can be used a) to convert results from an alternative method to the anchor basis or b) to convert results/limits, expressed on an anchor basis, to results in units of an alternative method.

 

Product Details

Edition:
2nd
Published:
03/01/2021
Number of Pages:
28
File Size:
1 file , 1.5 MB
Same As:
BS EN ISO 21187:2021
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 21187:2021

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    Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

    • Most Recent

  2. ISO 21187:2004


    Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

    • Historical Version