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This document specifies a method for the determination of aflatoxin M1 content in milk and milk powder. The lowest level of validation is 0,08°°°°g/kg for whole milk powder, i.e. 0,008°°°°g/l for reconstituted liquid milk. The limit of detection (LOD) is 0,05°°°°g/kg for milk powder and 0,005°°°°g/kg for liquid milk. The limit of quantification (LOQ) is 0,1°°°°g/kg for milk powder and 0,01°°°°g/kg for liquid milk.

The method is also applicable to low-fat milk, skimmed milk, low-fat milk powder and skimmed milk powder.

 

Document History

  1. ISO 14501:2021

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    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

    • Most Recent
  2. ISO 14501:2007


    Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

    • Historical Version
  3. ISO 14501:1998


    Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

    • Historical Version