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ISO 8534:2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

standard by International Organization for Standardization , 02/01/2017

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Full Description

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

 

Product Details

Published:
02/01/2017
Number of Pages:
18
File Size:
1 file , 530 KB
Same As:
DIN EN ISO 8534, BS EN ISO 8534:2017
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 8534:2017

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    Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

    • Most Recent

  2. ISO 8534:2008


    Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

    • Historical Version

  3. ISO 8534:1996


    Animal and vegetable fats and oils -- Determination of water content -- Karl Fischer method

    • Historical Version