Your search resulted in 25 documents for "BS BS ISO 4401" amongst all current BS documents.

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  1. MOST RECENT

    1249508

    BS ISO 4401:2005

    Hydraulic fluid power. Four-port directional control valves. Mounting surfaces

    standard by British Standard / International Organization for Standardization, 11/18/2005.

    Languages: English

    Historical Editions: BS ISO 4401:1994BS 6494-1:1984

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  2. MOST RECENT

    1102577

    BS 4401-1:1998

    Methods of test for meat and meat products-Determination of total ash

    standard by BSI Group, 10/15/1998.

    Languages: English

    Historical Editions: BS 4401-1:1980

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  3. MOST RECENT

    1102582

    BS 4401-6:1996

    Methods of test for meat and meat products-Determination of chloride content (Volhard method)

    standard by BSI Group, 09/15/1996.

    Languages: English

    Historical Editions: BS 4401-6:1981

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  4. MOST RECENT

    1102581

    BS 4401-5:1996

    Methods of test for meat and meat products-Determination of free fat content

    standard by BSI Group, 07/15/1996.

    Languages: English

    Historical Editions: BS 4401-5:1970

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  5. MOST RECENT

    1102576

    BS 4401-18:1998

    Methods of test for meat and meat products-Determination of starch and glucose contents (enzymatic method)

    standard by BSI Group, 11/15/1998.

    Languages: English

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  6. MOST RECENT

    1102580

    BS 4401-4:1970

    Methods of test for meat and meat products-Determination of total fat content

    standard by BSI Group, 11/25/1970.

    Languages: English

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  7. MOST RECENT

    1102574

    BS 4401-16:1996

    Methods of test for meat and meat products-Determination of chloride content (potentiometric method)

    standard by BSI Group, 10/15/1996.

    Languages: English

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  8. MOST RECENT

    1102571

    BS 4401-13:1979

    Methods of test for meat and meat products-Determination of glucono-delta-lactone content (reference method)

    standard by BSI Group, 10/31/1979.

    Languages: English

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  9. MOST RECENT

    1102572

    BS 4401-14:1979

    Methods of test for meat and meat products-Determination of L-(+)-glutamic acid content (reference method)

    standard by BSI Group, 10/31/1979.

    Languages: English

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  10. MOST RECENT

    1102570

    BS 4401-12:1979

    Methods of test for meat and meat products-Determination of starch content of meat products (reference method)

    standard by BSI Group, 02/28/1979.

    Languages: English

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