Your search resulted in 14 documents for "BS BS 1854" amongst all current BS documents.

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  1. MOST RECENT

    1602252

    BS EN ISO 1854:2008

    Whey cheese. Determination of fat content. Gravimetric method (Reference method)

    standard by British Standard / European Standard / International Organization for Standardization, 01/31/2009.

    Languages: English

    Historical Editions: BS EN ISO 1854:2000

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  2. MOST RECENT

    2580212

    BS EN 1854:2022+A1:2023

    Safety and control devices for burners and appliances burning gaseous and/or liquid fuels. Pressure sensing devices for gas burners and gas burning appliances

    standard by British-Adopted European Standard, 01/19/2024.

    Languages: English

    Historical Editions: BS EN 1854:2022BS EN 1854:2010BS 08/30180918 DCBS EN 1854:2006BS EN 1854:1997

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  3. MOST RECENT

    1326170

    BS ISO 3889:2006

    Milk and milk products. Specification of Mojonnier-type fat extraction flasks

    standard by British Standard / International Organization for Standardization, 01/31/2007.

    Languages: English

    Historical Editions: BS 5522:1977

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  4. MOST RECENT

    1830458

    BS EN 126:2012

    Multifunctional controls for gas burning appliances

    standard by British-Adopted European Standard, 04/30/2012.

    Languages: English

    Historical Editions: BS 10/30232407 DCBS EN 126:2004BS EN 126:1995BS 6067:1981

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  5. MOST RECENT

    2102443

    BS EN 676:2020

    Forced draught burners for gaseous fuels

    standard by British-Adopted European Standard, 09/26/2023.

    Languages: English

    Historical Editions: BS 12/30257298 DCBS EN 676:2003+A2:2008BS EN 676:2003BS EN 676:1997BS 5885-1:1988BS 5885-2:1987BS 5885-1:1980

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  6. MOST RECENT

    2101345

    BS EN 267:2020

    Forced draught burners for liquid fuels

    standard by British-Adopted European Standard, 01/12/2024.

    Languages: English

    Historical Editions: BS 12/30258099 DCBS EN 267:2009+A1:2011BS EN 267:2009BS EN 267:1999BS 799-4:1991BS EN 267:1991BS 799-3:1981BS 799-4:1972

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  7. MOST RECENT

    1649914

    BS ISO 11870:2009

    Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods

    standard by British Standard / International Organization for Standardization, 10/31/2009.

    Languages: English

    Historical Editions: BS ISO 11870:2000

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  8. MOST RECENT

    2030570

    BS ISO 13779-4:2018

    Implants for surgery. Hydroxyapatite-Determination of coating adhesion strength

    standard by British Standard / International Organization for Standardization, 12/07/2018.

    Languages: English

    Historical Editions: BS ISO 13779-4:2002

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  9. MOST RECENT

    2030569

    BS ISO 13779-2:2018

    Implants for surgery. Hydroxyapatite-Thermally sprayed coatings of hydroxyapatite

    standard by British Standard / International Organization for Standardization, 12/07/2018.

    Languages: English

    Historical Editions: BS ISO 13779-2:2008BS ISO 13779-2:2000

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  10. MOST RECENT

    1678635

    BS ISO 3890-1:2009

    Milk and milk products. Determination of residues of organochlorine compounds (pesticides)-General considerations and extraction methods

    standard by British Standard / International Organization for Standardization, 03/31/2010.

    Languages: English

    Historical Editions: BS ISO 3890-1:2000

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