1649967

TAPPI T 699 om-09

Analysis of Pulping Liquors by Suppressed Ion Chromatography

standard by Technical Association of the Pulp and Paper Industry , 10/01/2009

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Full Description

This method provides procedures for determination of sulfide, sulfite, sulfate, thiosulfate, chloride, and carbonate in white, green, and black liquors and in solidified smelt. In addition, procedures for determining oxalate, lactate, formate, acetate, and propionate in black liquor are provided.

Concentrations determined by this method are in the mg/L (ppm) range. Liquors containing higher anion concentrations are diluted to the mg/L level before analysis.
 

Product Details

Published:
10/01/2009
Number of Pages:
10
File Size:
1 file , 140 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. TAPPI T 699 om-09

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    Analysis of Pulping Liquors by Suppressed Ion Chromatography

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  2. TAPPI T699


    Analysis of Pulping Liquors by Suppressed Ion Chromatography

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