Your search resulted in 4 documents for "BS BS EN ISO 8586-2" amongst all current BS documents.

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  1. HISTORICAL

    1533283

    BS EN ISO 5495:2007▹

    This document has been replaced. View the most recent version.

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / European Standard / International Organization for Standardization, 01/30/2006.

    Languages: English

    Historical Editions: BS EN ISO 5495:2005+A1:2016, BS 5929-2:1982

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  2. MOST RECENT

    Std

    BS EN ISO 8586:2023▹

    Sensory analysis. Selection and training of sensory assessors

    standard by British Standard / European Standard / International Organization for Standardization, 05/04/2023.

    Languages: English

    Historical Editions: BS EN ISO 8586:2014, BS ISO 8586:2012, BS 10/30197245 DC, BS EN ISO 8586-2:2008, BS 07/30143612 DC, BS 7667-2:1994, BS 7667-1:1993

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  3. MOST RECENT

    1125910

    BS ISO 13302:2003▹

    Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging

    standard by British Standard / International Organization for Standardization, 08/21/2003.

    Languages: English

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  4. MOST RECENT

    1917001

    BS EN ISO 5495:2005+A1:2016▹

    Sensory analysis. Methodology. Paired comparison test

    standard by British Standard / European Standard / International Organization for Standardization, 05/31/2016.

    Languages: English

    Historical Editions: BS EN ISO 5495:2007, BS 5929-2:1982

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