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ISO 2386:2019

Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content

standard by International Organization for Standardization , 07/01/2019

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Full Description

ISO 2386:2019 specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

 

Product Details

Edition:
5th
Published:
07/01/2019
Number of Pages:
8
File Size:
1 file , 870 KB
Same As:
BS ISO 2386:2019
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 2386:2019

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    Packed cork - Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste - Determination of moisture content

    • Most Recent

  2. ISO 2386:2015


    Packed cork - Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste - Determination of moisture content

    • Historical Version

  3. ISO 2386:1998


    Corkwood in planks, virgin cork, ramassage, gleanings, corkwood refuse and corkwaste -- Determination of moisture content

    • Historical Version