Your search resulted in 2 documents for "BS BS 684-2.20" amongst all current BS documents.

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  1. MOST RECENT

    1105783

    BS 684-2.20:1977▹

    Methods of analysis of fats and fatty oils. Other methods-Determination of carotene in vegetable oils

    standard by BSI Group, 12/31/1976.

    Languages: English

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  2. MOST RECENT

    1812463

    BS EN ISO 17932:2011▹

    Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

    standard by British Standard / European Standard / International Organization for Standardization, 09/30/2011.

    Languages: English

    Historical Editions: BS 10/30215304 DC, BS EN ISO 17932:2007

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