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1. MOST RECENT

   

   BS ISO 2920:2004▹

   Whey cheese. Determination of dry matter (Reference method)

   standard by British Standard / International Organization for Standardization, 10/28/2004.

   Languages: English

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2. MOST RECENT

   

   BS 1133-10.1:1990▹

   Packaging code. Metal containers-Tins and cans

   standard by BSI Group, 12/31/1990.

   Languages: English

   Historical Editions: BS 1133 SECTION 10:1966

   • 👥MULTI-USER

   Priced From:

   • $191 Secure PDF
   • $191 Printed Edition
   • $258 Printed Edition + PDF

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