A-A-20141 1987 Edition, June 17, 1987
PEPPERS, PICKLED, CHERRY AND JALAPENO
Includes all amendments and changes through Cancellation Notice , January 15, 2002
Additional Comments: CNCL NO S/S
The U.S. Department of Agriculture has authorized the use of this Commercial Item Description in preference to Federal Specification JJJ-P-1865.
This Commercial Item Description (CID) covers pickled, hot cherry or jalapeno peppers.