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Advanced Dairy Science and Technology

2008 Edition, January 1, 2008

Complete Document



Detail Summary

Active, Most Current

EN
Additional Comments:
ISBN: 9781405136181
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Product Details:

  • Revision: 2008 Edition, January 1, 2008
  • Published Date: January 2008
  • Status: Active, Most Current
  • Document Language: English
  • Published By: John Wiley and Sons (WILEY)
  • Page Count: 314
  • ANSI Approved: No
  • DoD Adopted: No

Description / Abstract:

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.