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ALACC E-book (2010) Individual

10th Edition, January 1, 2015

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The "AOAC INTERNATIONAL Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food and Pharmaceuticals, An Aid to Interpretation of ISO/IEC 17025:2005 (2010)" (ALACC Guidelines) provides detailed information to aid in assessing the essential quality requirements for performing microbiological and chemical analyses of food and pharmaceuticals. The document is closely aligned with ISO/IEC 17025 and provides a section-by-section interpretation of the general ISO/IEC 17025 requirements.

The ALACC Guidelines were developed by the Analytical Laboratory Accreditation Criteria Committee (ALACC), a multinational group of individuals from various scientific disciplines and industries that is part of the AOAC's Technical Division for Laboratory Management (TDLM).