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ASABE S521

91st Edition, 2011

Complete Document

Method of Determining Peanut Blanchability

Includes all amendments and changes through Reaffirmation Notice , 2016


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Description / Abstract:

Purpose

The purpose of this Standard is to:

Establish uniformity and consistency in terms used to describe the blanchability of peanuts.

Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.

Describe test equipment that ensures accurate control of the test parameters